What is a finger bowl?

A finger bowl is a small bowl filled with water or scented water that is used for rinsing off fingers between courses during a formal meal. They are typically placed on the table either before or after the main course and are intended to help guests cleanse their hands without having to leave the table to wash up.

Finger bowls are often used in fine dining establishments or formal dinner parties as a way to maintain proper etiquette and cleanliness during the meal. They may be accompanied by a small cloth or napkin for drying the hands after rinsing.

In some cultures, finger bowls may also be scented with floral waters or citrus oils to provide a pleasant fragrance while cleansing the fingers. They are usually decorative and made of glass, porcelain, or silver to enhance the dining experience.

Overall, finger bowls serve as a practical and elegant way to maintain hygiene and etiquette during a formal meal.